Every month our columnist cooks for a top chef and chats about food, life and everything in between. Here, she cooks some of leading Spanish cook Jose Pizarro’s recipes and feeds them to the chef himself.
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Emma Freud 
Love this. Await yearly trip to Spain. Where we eat copious amounts of iberico. Or ‘holiday meat’ as the kids call it. (Jewish. Try to keep a kosher home 😂) .
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