Bake Off’s Chetna Makan discusses her latest book, having nothing to lose, and why she uses her children as her camera crew.
Our columnist talks to the TV presenter about her childhood, her cookbooks and evocative memories baked into particular recipes.
Emma chats to actress and writer Meera Syal about her stunning food heritage, and wolfs her signature vegetarian biryani.
The Rangoon Sisters cook up a mighty Burmese Mohinga in Emma’s kitchen.
Sabrina reveals the delights of the Iranian Baklava Bun and her journey to create one of Britain’s best-selling cookbooks.