The Rangoon Sisters cook up a mighty Burmese Mohinga in Emma’s kitchen.
Read the interview and recipe here.
Category: Good Food
Persian chef Sabrina Ghayour takes the trip to Emma’s kitchen…
Sabrina reveals the delights of the Iranian Baklava Bun and her journey to create one of Britain’s best-selling cookbooks.
Emma cooks for Rick Stein.
Emma cooks Rick Stein his favourite soufflé, as he reveals what he cooked for the Queen.
Emma cooks for Vivek Singh.
Emma chats with Vivek Singh, the revolutionary Indian chef, about changing the UK’s curry game – and shares his recipe for spicy chicken wings.
Emma cooks for Nigel Slater.
Emma Freud cooks for Mary Berry.
Emma makes a Christmas pavlova with actual mary berry and the talk goes deep.
Emma Freud cooks for Cerys Matthews
Emma talks to the Welsh singer/broadcaster about her multicultural first cookbook, while drinking the mother of all Guinness cocktails.
Emma Freud cooks for Matt Tebbutt.
Emma turns the tables on the BBC Saturday Kitchen host and cooks for him over a chat in her own kitchen.
How we eat now: Kitchen Adventures with Mary and Claudia.
Emma invited Mary Berry and Claudia Winkleman to her home. Here’s what happened next…
