Category: Good Food
Weddings aren’t what they used to be.
Goodbye poached salmon and fizz, hello food trucks and tequila shots. Emma Freud explores new trends in wedding food.
Fresh ways with old liquor.
In the spirit of our eco issue, Emma Freud shares her favourite ways to use up leftover booze.
Dinner with a big helping of drama.
Sometimes three courses just isn’t enough! Emma Freud develops a taste for theatrical restaurant experiences.
Mums, teach your sons how to cook.
If we want men to cook at home, let’s start with the boys, says Emma Freud (mum of three sons).
Dear potato, how I love you.
Baked, mashed, roasted – and definitely in a Dauphinoise. Emma Freud gives spuds star billing.
Good golly, it’s cauli!
Each month Emma Freud explores the British food scene – she begins by creating a six-course meal made entirely of cauliflower.
How to eat like a New Yorker highlights.
Emma Freud recalls the highlights and lowlights of her year exploring the New York food scene, from grasshopper tacos to deep-fried Thanksgiving Turkey.
How to eat like a New Yorker – Thanksgiving.
Our contributing editor Emma Freud celebrates Thanksgiving with deep-fried turkey and legendary sandwiches stuffed with leftovers.
