Britain has a real love affair with the potato. It can be used in so many delicious ways. Emma Freud celebrates seven favourite recipes for scrumptious spuds.
A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that’s 3 of your 5 a day.
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes.
Emma Freud recalls the highlights and lowlights of her year exploring the New York food scene, from grasshopper tacos to deep-fried Thanksgiving Turkey.
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat.
Our contributing editor Emma Freud celebrates Thanksgiving with deep-fried turkey and legendary sandwiches stuffed with leftovers.