Our columnist talks to the TV presenter about her childhood, her cookbooks and evocative memories baked into particular recipes.
Emma chats to actress and writer Meera Syal about her stunning food heritage, and wolfs her signature vegetarian biryani.
The Rangoon Sisters cook up a mighty Burmese Mohinga in Emma’s kitchen.
Sabrina reveals the delights of the Iranian Baklava Bun and her journey to create one of Britain’s best-selling cookbooks.
Emma cooks Rick Stein his favourite soufflé, as he reveals what he cooked for the Queen.
Emma chats with Vivek Singh, the revolutionary Indian chef, about changing the UK’s curry game – and shares his recipe for spicy chicken wings.
Emma cooks for her HERO Nigel Slater and survives.