In the spirit of our eco issue, Emma Freud shares her favourite ways to use up leftover booze.
Sometimes three courses just isn’t enough! Emma Freud develops a taste for theatrical restaurant experiences.
Baked, mashed, roasted – and definitely in a Dauphinoise. Emma Freud gives spuds star billing.
Each month Emma Freud explores the British food scene – she begins by creating a six-course meal made entirely of cauliflower.
Emma Freud recalls the highlights and lowlights of her year exploring the New York food scene, from grasshopper tacos to deep-fried Thanksgiving Turkey.
Our contributing editor Emma Freud celebrates Thanksgiving with deep-fried turkey and legendary sandwiches stuffed with leftovers.
Emma Freud experiences the madness of Halloween in the Big Apple, complete with costumes, parades and plenty of pumpkin.