Every month our columnist cooks for a top chef and chats about food, life and everything in between. Here, she cooks some of leading Spanish cook Jose Pizarro’s recipes and feeds them to the chef himself.
Category: Recipes
BBC GOOD FOOD column: The Indian Summer BBQ.
How we eat now: The fight against plastic.
How to win the battle of the school-day breakfast.
If you’re short on time, it’s tempting to give your kids sugary cereals. But there’s a healthier way, says Emma Freud.
emma freud spends 4 days making 1 loaf of bread.
Inspired by east London bakers, Emma Freud gets to grips with the most complicated loaf on earth.
How to have a Hipster Christmas.
Ice cream scones.
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.
Crispy duck with pancakes.
Don’t call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it’s healthier, too. Serve with a classic plum sauce.
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Apple & almond cake.
Apple sauce, maple syrup and ground almonds replace regular cake ingredients in this gorgeous gluten-free cake. Top with a sticky layer of caramelised fruit.
