Persian chef Sabrina Ghayour takes the trip to Emma’s kitchen… April 22, 2020April 22, 2020 Sabrina reveals the delights of the Iranian Baklava Bun and her journey to create one of Britain’s best-selling cookbooks. Read the interview and recipe here. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Emma Freud 