Category: Recipes
Warm Moroccan cauliflower salad.
A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that’s 3 of your 5 a day.
Creamed Corn.
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes.
Buffalo chicken.
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat.
Fig & pancetta American stuffing.
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection.
Pumpkin & Caramel cake.
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche pumpkin spice-filled sponge.
Perfect Caesar salad.
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin’s brilliant chef April Bloomfield.
Beer mac ‘n’ cheese.
A staple of Manhattan’s East Village, this cheddar and pale ale pasta dish is the ultimate comfort food.
Dude ranch tacos.
Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces and let everyone mix and match.
Très alcohol trifle.
This boozy trifle is the perfect end to supper with friends, with layers of amaretto-drenched amaretti biscuits, Armagnac-soaked prunes and Marsala-whipped cream.
Emma Freud 