TV dinners are so last century! Now you can enjoy a Hollywood blockbuster and tuck into the on-screen fare while you’re watching, Emma Freud reveals…
Emma Freud ‘treats’ her family to the food she grew up with. Were they impressed?
Goodbye poached salmon and fizz, hello food trucks and tequila shots. Emma Freud explores new trends in wedding food.
In the spirit of our eco issue, Emma Freud shares her favourite ways to use up leftover booze.
Sometimes three courses just isn’t enough! Emma Freud develops a taste for theatrical restaurant experiences.
Baked, mashed, roasted – and definitely in a Dauphinoise. Emma Freud gives spuds star billing.