Don’t call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it’s healthier, too. Serve with a classic plum sauce.
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Category: Recipes
Apple & almond cake.
Apple sauce, maple syrup and ground almonds replace regular cake ingredients in this gorgeous gluten-free cake. Top with a sticky layer of caramelised fruit.
The perfect croque monsieur.
Master the croque monsieur with soft sourdough, Gruyère, smoked ham and creamy mustard mayo. You’ll relish every mouthful of this brunch classic.
Meat Fondue.
Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest.
The Perfect Bloody Mary.
This Bloody Mary has a lot of ingredients but, trust us, it’s worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend.
Bacon Bowls.
Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They’re quick to make for an impromptu brunch.
White russian tart.
A classic white Russian cocktail transformed into an indulgent dessert. This pie has a fluffy marshmallow and Kahlúa filling on a crunchy biscuit base.
Lychee & rosewater ice cream.
This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre.
Pulled Pork.
The easiest pulled pork recipe you’ll ever use. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result.
Salt and vinegar crisps.
Emma Freud 