These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat.
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection.
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche pumpkin spice-filled sponge.
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin’s brilliant chef April Bloomfield.
A staple of Manhattan’s East Village, this cheddar and pale ale pasta dish is the ultimate comfort food.
Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces and let everyone mix and match.
This boozy trifle is the perfect end to supper with friends, with layers of amaretto-drenched amaretti biscuits, Armagnac-soaked prunes and Marsala-whipped cream.