Cheese & Bacon Scones. April 1, 2016May 15, 2017Leave a comment These savoury brunch beauties can be made ahead of time and warmed up when you’re ready to serve. Top with lashings of butter. Read now.
Safe-to-eat uncooked cookie dough. March 4, 2016May 15, 2017Leave a comment Who doesn’t love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh! Read now.
Emma’s almost-famous bourbon, black cherry & bacon brownies. January 29, 2016May 15, 20171 Comment These American traybake brownies include all of our favourite things, chocolate, booze and bacon – pure decadence Read now.
Really easy cheese fondue. January 9, 2016May 15, 2017Leave a comment This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends Read now.
Emma Freud 