Dear potato, how I love you.

EF feb 2017 GF pic .jpg

Baked, mashed, roasted – and definitely in a Dauphinoise. Emma Freud gives spuds star billing.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: