Warm Moroccan cauliflower salad.
A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that’s 3 of your 5 a day.
Creamed Corn.
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes.
Good golly, it’s cauli!
Each month Emma Freud explores the British food scene – she begins by creating a six-course meal made entirely of cauliflower.
Gadgets to make you more hygge.
This month I’ve discovered gadgets that embrace hygge – the Danish concept of ‘cosiness’, ‘well being’, ‘contentment’, ‘snuggles’ or – as it has been described by John Crace – ‘retreating to a space where you feel safe, and not bothering about anyone you don’t know. A bit like what Brexit meant to many people.’
Buffalo chicken.
