Our contributing editor Emma Freud celebrates Thanksgiving with deep-fried turkey and legendary sandwiches stuffed with leftovers.
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection.
As the cruel British winter approaches, say hello to six gadgets that will help you stay snuggly in style.
Haunted loo-roll holders and other Hallowe’en horrors.
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche pumpkin spice-filled sponge.
Emma Freud experiences the madness of Halloween in the Big Apple, complete with costumes, parades and plenty of pumpkin.
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin’s brilliant chef April Bloomfield.