That’s the brilliant thing about the gift of a gadget – they can make someone either love you or never want to speak to you again. This month’s column is all about enjoying the latter.
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.
Don’t call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it’s healthier, too. Serve with a classic plum sauce.
When I posed this question on Twitter, the stories poured out and patterns emerged. Real regrets are about bad choices in love, learning and loss, being held back by fear – and self-blame.
Apple sauce, maple syrup and ground almonds replace regular cake ingredients in this gorgeous gluten-free cake. Top with a sticky layer of caramelised fruit.
Master the croque monsieur with soft sourdough, Gruyère, smoked ham and creamy mustard mayo. You’ll relish every mouthful of this brunch classic.
TV dinners are so last century! Now you can enjoy a Hollywood blockbuster and tuck into the on-screen fare while you’re watching, Emma Freud reveals…