Ice cream scones.
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.
How to cook a takeaway.
Emma Freud finds out how to make her family’s favourite takeaways at home. But do they taste as good?
Crispy duck with pancakes.
Don’t call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it’s healthier, too. Serve with a classic plum sauce.
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I asked Twitter ‘what’s your biggest regret”…
When I posed this question on Twitter, the stories poured out and patterns emerged. Real regrets are about bad choices in love, learning and loss, being held back by fear – and self-blame.
6 beard gadgets every man should own.
Apple & almond cake.
Apple sauce, maple syrup and ground almonds replace regular cake ingredients in this gorgeous gluten-free cake. Top with a sticky layer of caramelised fruit.
The perfect croque monsieur.
Master the croque monsieur with soft sourdough, Gruyère, smoked ham and creamy mustard mayo. You’ll relish every mouthful of this brunch classic.
Food trend: Eat-along-a-movie
TV dinners are so last century! Now you can enjoy a Hollywood blockbuster and tuck into the on-screen fare while you’re watching, Emma Freud reveals…
