Emma always wanted to be a news journalist but never had the confidence to pursue it. She talks to Chief Foreign Correspondent for The Sunday Times Christina Lamb about the realities of the job.
Listen to the interview here.
Emma Freud talks to Emily Maitlis.
Emma longed to be a news journalist but never had the courage to pursue it. Emma talks to Newsnight’s Emily Maitlis about what her job really takes.
Listen to the interview here.
Emma Freud cooks for Elly Pear.
Emma talks to meat-free chef Elly about her passion for local, seasonal ingredients.
Emma Freud cooks for Bill Granger.
Our columnist talks to the Australian restaurateur and BBC Saturday Kitchen regular about his signature dish, lack of training and how to make customers look great.
Emma Freud cooks for Michel Roux Jr.
Our columnists cooks the famous chef’s signature dish for him. He doesn’t pull his punches.
Emma Freud cooks for Lorraine Pascale.
Our columnist talks to the broadcaster and baker about her difficult childhood, surprising career, and therapy.
Emma Freud cooks for Thomasina Miers.
Our columnist talks to the first MasterChef winner about not drinking enough tequila.
Emma Freud Cooks for Jack Monroe.
Our columnist hosts the award-winning food poverty campaigner and cooks her Pie of Pies.
Emma Freud cooks for Asma Khan.
Our columnist chats with the pioneering women’s champion about transforming the lives of immigrants and the power of good samosas.
Emma Freud cooks for Jose Pizarro.
Every month our columnist cooks for a top chef and chats about food, life and everything in between. Here, she cooks some of leading Spanish cook Jose Pizarro’s recipes and feeds them to the chef himself.
