Inspired by east London bakers, Emma Freud gets to grips with the most complicated loaf on earth.
Time for some new Christmas rituals. This is how the cool kids do Yuletide.
If you are issue-free, this month’s column is not for you – goodbye and thanks for checking in. If, on the other hand, you just can’t resist a little temptation – cigarettes, phones, sex – I’m right here, ready to help in a usefully useless kind of way.
a host of magical 2 ingredient recipes – including the astonishing Ice Cream Scones made with only flour and melted ice cream.
That’s the brilliant thing about the gift of a gadget – they can make someone either love you or never want to speak to you again. This month’s column is all about enjoying the latter.
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.
Don’t call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it’s healthier, too. Serve with a classic plum sauce.