The best gadgets for enhancing your social media posts.

September 1, 2017September 26, 20171 Comment

Social media can be SO confusing. Here are seven gadgets that will enhance your posts so everyone you know will like you more. Or dislike you more. Definitely one or the other.

The greatest red gadgets in the world.

September 1, 2017September 1, 2017Leave a comment

I should probably have done this for Valentine’s Day – but why should February have the monopoly on a colour? The Greatest Red Gadgets I could find. For you. With love, actually.

Meat Fondue.

August 1, 2017August 7, 20171 Comment

Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest.

InStyle: Emma Freud On Ageing.

August 1, 2017August 22, 20173 Comments

“I’m Not Interested in Spending My 50s Pretending I’m in My 40s”.

What If Kids Ate Food From Your Childhood?

August 1, 2017August 4, 2017Leave a comment

Emma Freud ‘treats’ her family to the food she grew up with. Were they impressed?

Great British Picnic.

July 1, 2017July 21, 2017Leave a comment

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Nadiya Hussain talks to Emma Freud about korma and Mr Kipling, and why Brexit Britain needs comfort food.

The 7 Best Pizza Gadgets.

July 1, 2017July 18, 2017Leave a comment

Not a subject to take lightly – I have devoted the whole of this month’s column to improving your pizza game. Good luck. I’m with you always.

Weddings aren’t what they used to be.

June 1, 2017June 19, 2017Leave a comment

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Goodbye poached salmon and fizz, hello food trucks and tequila shots. Emma Freud explores new trends in wedding food.

The Perfect Bloody Mary.

June 1, 2017June 30, 2017Leave a comment

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This Bloody Mary has a lot of ingredients but, trust us, it’s worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend.

Bacon Bowls.

June 1, 2017July 3, 2017Leave a comment

Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They’re quick to make for an impromptu brunch.